The White Plate is an Important Staple of Fine Dining
In almost any contemporary dining setting, there will always be a place for dinnerware with basic yet elegant designs. Whether you run a small family-owned restaurant or manage a franchise location, you will want to serve your customers with plates and bowls that provide a certain professional feel. Everyone wants to be taken seriously and in the food industry that means taking the steps to create a confident and enjoyable dining experience. To this end, there is no better dinnerware than the simple white plate.
For anyone who has ever had the pleasure of dining in a restaurant that uses white serving bowls, platters, and plates, you are likely familiar with the level of elegance this décor delivers. Regardless of the size or shape of such dinnerware, there is something to be said for how a simple plate can provide a sharp contrast or subtle complement to any dining setting. From themed local diners to major restaurants, many businesses have relied on the standard austere plate as the staple of their guests' tableware.
Yet why should one's restaurant continue to rely on this simple dinnerware for their dining service? Aside from its practical design and décor flexibility, a white plate has a particular sheen that carries with it a very important meaning. The spotless sheen of a white plate is very much representative of the cleanliness of any restaurant or diner. While any freshly washed bowl or platter looks spotless to the observer, it is the shine of white ceramic under a candle or light bulb that will reassure any guest that your kitchen is clean, well-organized, and orderly.
While most dinnerware comes in varying colors and hues, it will always be the classic white tableware that will stand the test of time. Cleanliness is among the most important characteristics of a restaurant for any customer. The white plate is a proven means by which to communicate a sense of good hygiene and support the idea that you are working tirelessly for your customers. No restaurant should be without a solid collection of stark, white dinnerware.
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posted by Palate and Plate @ 10:53 AM
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